We’ll be adding loads of fundraising tips to this blog over the next few weeks. To kick things off here are some highlights from 2018
Jason Atherton, The Social Company
Lead the charge by holding numerous collaborations at his restaurants with award winning chefs, including Clare Smyth, Tom Aikens, Tom Sellers and Paul Ainsworth
Donated a percentage of the their takings on the day at The Hand & Flowers, The Coach and The Shed.
Dom Chapman – The Beehive
Dom put on their normal lunch service with the addition of live cricket action Team Beehive vs White Waltham CC. This was followed by live music, plenty of good cheer & a hog roast.
The Fat Duck Group
They add £1 to the bill on all bills at The Fat Duck, The Hinds Head, The Crown, The Perfectionists’ Café and Dinner by Heston London during the week of Social Sunday 1st – 8th July 2018 inclusive.
Niall Keating cooked alongside Sat Bains, one of the most influential chefs in his career at Whatley Manor. They donated a percentage of the ticket price and held a money can’t buy auction all of which raised a staggering £8,000.
Donated £1 per bill during the first week of July
Tom Kitchin at Kitchin, Edinburgh
Donated £1 per bill for a month and raised well over £1,000
The Hilton Bankside
Their Executive Chef Paul Bates (a rugby fanatic) arranged for the ex-professional Rugby player Simon Shaw to cook a lunch in OXBO Bankside on the Friday afternoon.