Fundraising heroes

We’ll be adding loads of fundraising tips to this blog over the next few weeks. To kick things off here are some highlights from 2018


Jason Atherton, The Social Company

Lead the charge by holding numerous collaborations at his restaurants with award winning chefs, including Clare Smyth, Tom Aikens, Tom Sellers and Paul Ainsworth

Tom Kerridge 

Donated a percentage of the their takings on the day at The Hand & Flowers, The Coach and The Shed.

Dom Chapman – The Beehive

Dom put on their normal lunch service with the addition of live cricket action Team Beehive vs White Waltham CC. This was followed by live music, plenty of good cheer & a hog roast.

 The Fat Duck Group

They add £1 to the bill on all bills at The Fat Duck, The Hinds Head, The Crown, The Perfectionists’ Café and Dinner by Heston London during the week of Social Sunday 1st – 8th July 2018 inclusive.

Whatley Manor

Niall Keating cooked alongside Sat Bains, one of the most influential chefs in his career at Whatley Manor. They donated a percentage of the ticket price and held a money can’t buy auction all of which raised a staggering £8,000. 

Oliver’s, Falmouth

Donated £1 per bill during the first week of July

Tom Kitchin at Kitchin, Edinburgh

Donated £1 per bill for a month and raised well over £1,000

The Hilton Bankside

Their Executive Chef Paul Bates (a rugby fanatic) arranged for the ex-professional Rugby player Simon Shaw to cook a lunch in OXBO Bankside on the Friday afternoon.

Jeremy Gibson